Local and Seasonal Recipes, Menus and More
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Preheat oven to 350 degrees. Butter a loaf pan. Beat together 1 stick melted butter, 1/2 cup honey, 1 cup persimmon puree, 1/2 teaspoon vanilla and 2 eggs. Stir together 2 1/2 cups whole wheat flour, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 1 teaspoon cinnamon and 1/2 teaspoon nutmeg. Add dry ingredients to wet and stir well. Mix in 1 cup chopped pecans. Pour into buttered loaf pan. Bake 45-55 minutes at 350 degrees. Let cool in pan for 10 minutes. Remove from pan and cool on wire rack. Copyright © 2017 Stefanie Samara Hamblen |
